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Clinical trials

Phase 1/2 Food Hypersensitivity trials in the United States

Search ClinicalTrials.gov registrations by keyword, then narrow by condition, phase, status, country and start year.

Filters: Condition: Food Hypersensitivity Phase: Phase 1/2 Country / region: United States Clear all

15 trials match Source: ClinicalTrials.gov registrations

Trials started per year

By phase, 2000 to 2026.

Trials started per year
CategoryTrials
20041
20061
20071
20081
20101
20111
20122
20132
20141
20151
20212
20221

Status

Trials by registry status. Select a bar to filter.

Trials by status
CategoryTrials
Completed13
Terminated2

Top lead sponsors

A sponsor with a page on Pharma Observatory links to it.

Top lead sponsors
CategoryTrials
Johns Hopkins University4
Alladapt Immunotherapeutics, Inc.2
Boston Children's Hospital1
DBV Technologies1
Hugh A Sampson, MD1
Nambudripad's Allergy Research Foundation1
National Institute of Allergy and Infectious Diseases (NIAID)1
Stanford University1
University of Arkansas1
University of Chicago1

Top conditions

MeSH conditions the trials were registered with, not their broader categories. A condition with a page on Pharma Observatory links to it.

Top conditions
CategoryTrials
Food Hypersensitivity15
Peanut Hypersensitivity8
Milk Hypersensitivity5
Hypersensitivity4
Hypersensitivity, Immediate4
Nut Hypersensitivity3
Wheat Hypersensitivity3
Egg Hypersensitivity2
Immune System Diseases2
Shellfish Hypersensitivity2

Trials

Showing 1 to 15 of 15. Each trial links to its page on Pharma Observatory.

Recently changed trials

Changes observed in the last 7 days, newest first, site-count changes left out. Source: ClinicalTrials.gov.

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