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Clinical trials

Phase 2 Food Hypersensitivity trials in the United States

Search ClinicalTrials.gov registrations by keyword, then narrow by condition, phase, status, country and start year.

Filters: Condition: Food Hypersensitivity Phase: Phase 2 Country / region: United States Clear all

34 trials match Source: ClinicalTrials.gov registrations

Trials started per year

By phase, 2000 to 2026.

Trials started per year
CategoryTrials
20061
20073
20082
20092
20101
20121
20135
20152
20161
20172
20181
20194
20201
20213
20221
20231
20252

Status

Trials by registry status. Select a bar to filter.

Trials by status
CategoryTrials
Completed22
Recruiting4
Terminated4
Unknown status2
Active, not recruiting1
Not yet recruiting1

Top lead sponsors

A sponsor with a page on Pharma Observatory links to it.

Top lead sponsors
CategoryTrials
University of North Carolina, Chapel Hill6
National Institute of Allergy and Infectious Diseases (NIAID)5
Johns Hopkins University4
DBV Technologies2
Hugh A Sampson, MD2
Aimmune Therapeutics, Inc.1
Andrew J Long, PharmD1
Andrew Long, PharmD1
Ann & Robert H Lurie Children's Hospital of Chicago1
Baylor College of Medicine1

Top conditions

MeSH conditions the trials were registered with, not their broader categories. A condition with a page on Pharma Observatory links to it.

Top conditions
CategoryTrials
Food Hypersensitivity34
Peanut Hypersensitivity14
Hypersensitivity8
Hypersensitivity, Immediate4
Milk Hypersensitivity4
Dermatitis, Atopic3
Eczema2
Egg Hypersensitivity2
Nut Hypersensitivity2
Anaphylaxis1

Trials

Showing 1 to 25 of 34. Each trial links to its page on Pharma Observatory.

Recently changed trials

Changes observed in the last 7 days, newest first, site-count changes left out. Source: ClinicalTrials.gov.

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